We are excited to announce that we will be starting to serve food from Wednesday through to Sunday each week from the 14th of July!
Shaun, the Chef, has worked hard to create a menu featuring a range of homemade, well-loved pub dishes. We also offer a wide range of gluten free options and ensure that our fryer is completely gluten free.
Our Kitchen is open Wednesday to Friday 5pm till 9pm, Saturday 12-4pm & 5pm till 9pm. We also open on Sundays serving Sunday Dinners from 12pm till 5pm.