The Bank House is a 17th Century Freehouse based in Hixon, in the heart of Staffordshire boasting a warm, welcoming environment.
We pride ourselves on delivering quality beers and wines along with the service you expect and deserve. We serve a variety of different craft beers which we will constantly rotate with guest ales from both local and national breweries.
We serve traditional pub dishes, homemade and prepared in our kitchen by our Head Chef Shaun. Shaun brings a wealth of experience with him and prides himself on producing high quality dishes, which show our dedication to serving quality food matched with excellent service. A good selection gluten free and vegetarian dishes form an integral part of our menu.
On Sunday’s we serve traditional Sunday Roasts with all the trimmings, along with a choice of favourite dishes.
As space is limited, we highly recommend booking a table for the restaurant in advance. However, we will be happy to welcome walk in customers as long as we have the space to accommodate.
Dean, Katharine and the team look forward to welcoming you to The Bank House.