Gooey baked camembert topped with rosemary and garlic served with crostini’s, red onion chutney and tomato chutney
Creamy Garlic Mushrooms £6.50
Mushrooms in a creamy garlic sauce served with a toasted garlic ciabatta
King Prawn Pil Pil £11.95
Succulent king prawns cooked in butter with fresh garlic and chilli served with warm homemade bread
Italian Style Meatballs £7.95
Homemade meatballs in a tomato sauce topped with mozzarella cheese and served with toasted garlic ciabatta
Chicken Liver Pate £6.50
Served with homemade red onion chutney and crostini’s
Crispy Fried Cauliflower £6.50
Curried cauliflower in a crispy batter served with curried mayo
Homemade Soup of the Day £6.00
Served with warm bread
Pigs In Blankets £6.95
Chipolata sausages wrapped in streaky bacon with a honey mustard glaze
Homemade Beef and Ale Pie
£ 16.00
Individual shortcrust pastry pie filled with tender pieces of beef and gravy served with hand cut chips or mash, seasonal vegetables, and gravy
Homemade Cheese, Onion and Potato Pie
£ 13.50
Individual slice of shortcrust pastry pie with a rich cheese, onion and potato filling served with seasonal vegetables with your choice of hand cut chips or mash
10 oz Staffordshire Rump Steak
£ 22.00
Succulent, locally sourced 10oz rump steak served with hand cut chips, crispy onion rings, field mushroom and grilled tomato
10oz Staffordshire Sirloin Steak
£ 25.00
Succulent, locally sourced 10oz Sirloin steak served with hand cut chips, crispy onion rings, field mushroom and grilled tomato
Supreme of Chicken Kiev
£ 16.95
Fresh chicken breast in a crisp crumb coating, filled with garlic butter served with sauté potatoes and buttered green vegetables
Slow Roasted Pork Belly
£ 16.95
Slow roasted pork belly served with creamy mash, creamed savoy cabbage and French beans with a sweet cider sauce and crispy crackling
Pearl Barley Risotto
£ 13.oo
A tender medley of winter vegetables with pearl barley in a warming vegetable sauce, served with rich goats cheese bon bons and parsnip crisps
Fillet of Salmon
£ 18.95
Pan seared fresh salmon served with crushed new potatoes, buttered green vegetables with a saffron and brown shrimp beurre blanc
Fresh Seafood Tagiatelle
£ 16.95
Fresh king prawns, salmon and mussels in a creamy white wine, garlic and tomato sauce with tagiatelle served with a toasted garlic ciabatta
Penne Arrabiatta
£ 11.95
Penne pasta in a fresh, tomato chilli and garlic sauce topped with Parmesan and served with a toasted garlic ciabatta
10oz Gammon Steak
£ 15.95
Thick-cut 10oz gammon served with hand cut chips, buttered garden peas, sweet pineapple, fried egg and tomato
The Bank House Burger
£ 14.95
Two 4oz beef burgers topped with cheddar cheese, crispy bacon, plum tomatoes, lettuce and gherkins, served with French fries, onion rings and a side of coleslaw
Hunters Chicken Burger
£ 14.95
Succulent chicken breast topped with BBQ sauce, crispy bacon and cheddar cheese served with French fries, onion rings and a side of coleslaw
Slow Roasted Blade of Beef
£ 16.95
Succulent blade of beef with a fresh herb crumb served with dauphinoise potatoes, roasted carrots, French beans with a rich bordelaise sauce
Homemade Beef Lasagne
£ 13.95
Layers of beef ragù and pasta sheets topped with béchamel sauce and served with a toasted garlic ciabatta and dressed side salad
Lamb Hot Pot
£ 16.95
Tender pieces of lamb and winter vegetables in a rich gravy topped with crisp slices of potato with pickled red cabbage and granary bread
Hand-battered Cod
£ 15.50
Fresh cod in a light and crispy batter served with hand cut chips, mushy peas and homemade tartar sauce
Baked Mac ‘n’ Cheese
£ 13.00
Macaroni in a creamy three cheese pasta sauce with a crisp golden bread crumb topping served with toasted garlic ciabatta
Hand cut chips
£ 4.00
Onion rings
£ 4.00
House salad
£ 3.00
Garlic Bread
£ 3.00
Posh Fries
£ 4.50
French fries
£ 3.50
Seasonal vegetables
£ 3.00
Coleslaw
£ 2.00
Cheesy Garlic Bread
£ 4.00
Sweet Potato Fries
£ 3.50
Dauphinoise Potatoes
£ 4.50
Halloumi Fries
£ 5.00
Creamy Mash Potato
£ 3.00
Sticky Toffee Pudding
£ 6.95
Served with butterscotch sauce and vanilla ice cream
Double Chocolate Brownie
£ 6.95
Served with white chocolate sauce and vanilla ice cream
Homemade Cheesecake of The Day
£ 6.95
Ask your server which flavour is available today
Homemade Lemon Tart
£ 6.95
Served with Chantilly cream and raspberry compote
Crème Brûlée
£ 6.95
Served with a homemade shortbread biscuit
Ice Cream and Sorbet
£ 3.50 / £5.00
Choice of two or three flavours from chocolate, vanilla, strawberry, raspberry sorbet and lemon sorbet
English and Continental Cheese Board
£ 9.95
Served with crackers, grapes, celery and chutney
Fresh Fish Fingers
£ 5.50
Served with fries or mash and peas or beans
Tomato and Basil Pasta
£ 5.50
Served with a slice of garlic ciabatta
Fresh Chicken Goujons
£ 5.50
Served with fries or mash and peas or beans
Homemade Mac ‘n’ Cheese
£ 5.50
Served with a slice of garlic ciabatta
Sausages
£ 5.50
Served fries or mash and peas or beans
Desserts
Double Chocolate Brownie
£ 3.95
Served with chocolate sauce and vanilla ice cream
Duo of Ice Cream
£ 3.50
Choice of two flavours from chocolate, vanilla, strawberry, raspberry sorbet and lemon sorbet
Sticky Toffee Pudding
£ 3.95
Served with butterscotch sauce and custard
Please see our Sample menu below: 2 courses – 20.00 & 3 courses – 24.50
Homemade Soup of the Day
Served with freshly baked focaccia bread
Chicken Liver pate
Served with crisp crostinis and red onion chutney
Creamy Garlic Mushrooms
Served with a toasted ciabatta
Staffordshire Roast Beef
Served with a Yorkshire pudding, creamy mash and roasted vegetables
Roast Loin of Pork
Served with crispy crackling, creamy mash, roasted vegetables and apple sauce
Homemade Beef and Ale Pie
All of our Sunday Roasts are served mash, roast potatoes and family service portion of cauliflower cheese and seasonal vegetables.
Fillet of Sea Bream
Served with sautéed potatoes, French beans and lemon butter
Chickpea, Spinach and Mushroom Curry
Served with pilau rice and naan bread
Sticky Toffee Pudding
Served with butterscotch sauce and custard
Double Chocolate Brownie
Served with chocolate sauce and vanilla ice cream
Homemade Cheesecake of the Day
Raspberry Crème Brûlée
Served with a homemade shortbread biscuit
Trio of Ice creams
Choice of three flavours from chocolate, vanilla and strawberry
Our main menu is available 12pm – 2:30pm & 5:30 – 9pm, Wednesday to Saturday Our lunch menu is available from 12pm – 2:30pm, Wednesday to Saturday On Sundays our kitchen is open 12pm – 5pm and we operate a set price 2 or 3 course menu
