Served with warm bread
Chipolata sausages wrapped in streaky bacon with a honey mustard glaze
Individual shortcrust pastry pie filled with tender pieces of beef and gravy served with hand cut chips or mash, seasonal vegetables, and gravy
Individual slice of shortcrust pastry pie with a rich cheese, onion and potato filling served with seasonal vegetables with your choice of hand cut chips or mash
Succulent, locally sourced 10oz rump steak served with hand cut chips, crispy onion rings, field mushroom and grilled tomato
Succulent, locally sourced 10oz Sirloin steak served with hand cut chips, crispy onion rings, field mushroom and grilled tomato
Fresh chicken breast in a crisp crumb coating, filled with garlic butter served with sauté potatoes and buttered green vegetables
Slow roasted pork belly served with creamy mash, creamed savoy cabbage and French beans with a sweet cider sauce and crispy crackling
A tender medley of winter vegetables with pearl barley in a warming vegetable sauce, served with rich goats cheese bon bons and parsnip crisps
Pan seared fresh salmon served with crushed new potatoes, buttered green vegetables with a saffron and brown shrimp beurre blanc
Fresh king prawns, salmon and mussels in a creamy white wine, garlic and tomato sauce with tagiatelle served with a toasted garlic ciabatta
Penne pasta in a fresh, tomato chilli and garlic sauce topped with Parmesan and served with a toasted garlic ciabatta
Thick-cut 10oz gammon served with hand cut chips, buttered garden peas, sweet pineapple, fried egg and tomato
Two 4oz beef burgers topped with cheddar cheese, crispy bacon, plum tomatoes, lettuce and gherkins, served with French fries, onion rings and a side of coleslaw
Succulent chicken breast topped with BBQ sauce, crispy bacon and cheddar cheese served with French fries, onion rings and a side of coleslaw
Succulent blade of beef with a fresh herb crumb served with dauphinoise potatoes, roasted carrots, French beans with a rich bordelaise sauce
Layers of beef ragù and pasta sheets topped with béchamel sauce and served with a toasted garlic ciabatta and dressed side salad
Tender pieces of lamb and winter vegetables in a rich gravy topped with crisp slices of potato with pickled red cabbage and granary bread
Fresh cod in a light and crispy batter served with hand cut chips, mushy peas and homemade tartar sauce
Macaroni in a creamy three cheese pasta sauce with a crisp golden bread crumb topping served with toasted garlic ciabatta
Served with butterscotch sauce and vanilla ice cream
Served with white chocolate sauce and vanilla ice cream
Ask your server which flavour is available today
Served with Chantilly cream and raspberry compote
Served with a homemade shortbread biscuit
Choice of two or three flavours from chocolate, vanilla, strawberry, raspberry sorbet and lemon sorbet
Served with crackers, grapes, celery and chutney
Served with fries or mash and peas or beans
Served with a slice of garlic ciabatta
Served with fries or mash and peas or beans
Served with a slice of garlic ciabatta
Served fries or mash and peas or beans
Served with chocolate sauce and vanilla ice cream
Choice of two flavours from chocolate, vanilla, strawberry, raspberry sorbet and lemon sorbet
Served with butterscotch sauce and custard
Served with freshly baked focaccia bread
Served with crisp crostinis and red onion chutney
Served with a toasted ciabatta
Served with a Yorkshire pudding, creamy mash and roasted vegetables
Served with crispy crackling, creamy mash, roasted vegetables and apple sauce
All of our Sunday Roasts are served mash, roast potatoes and family service portion of cauliflower cheese and seasonal vegetables.
Served with sautéed potatoes, French beans and lemon butter
Served with pilau rice and naan bread
Served with butterscotch sauce and custard
Served with chocolate sauce and vanilla ice cream
Served with a homemade shortbread biscuit
Choice of three flavours from chocolate, vanilla and strawberry