A Scottish Four-Course Feast – 23rd & 24th January
Join us for a cosy celebration of Scotland’s most beloved bard with a specially crafted four-course Burns Night menu, served exclusively on Friday 23rd and Saturday 24th January.
This limited-edition menu brings together traditional Scottish flavours with The Bank House’s signature home-cooked style. Whether you’re a fan of hearty classics or simply fancy something a little different for a winter evening out, it’s the perfect way to brighten up January.
