Festive Fayre Menu

Starters

Spiced Parsnip Soup | with sourdough bread
Goats Cheese Salad | pomegranate seeds, leaf salad, pesto
Mushroom Parfait | herb infused sourdough bread, pickled shallots
Jumbo Pigs in Blankets | honey mustard glaze
Harissa Prawn Cocktail | harissa mary rose, avocado, wholemeal bread

Mains

Roast Turkey Crown | with creamed potatoes, roast potatoes, roast carrot and parsnip, seasonal vegetables, stuffing and pigs in blankets
Homemade Nut Roast | with creamed potatoes, roast potatoes, roast carrot and parsnip
Featherblade of Beef | creamed potatoes, roast carrot, seared shallots, red wine jus
Seafood Linguine | cream, tomato sauce, dill

Desserts

White Chocolate and Caramel Cheesecake | vanilla ice cream
Christmas Pudding | brandy sauce
Triple Chocolate Yule Log | pouring cream
Sticky Toffee Pudding | toffee sauce, vanilla ice cream

Allergen & Ingredient Information
We have highlighted key allergens where possible, but full ingredient lists are not shown on this menu. If you have any allergies or dietary requirements, please contact us on 01889 271091 or bookings@thebankhousehixon.co.uk for enquiries or to request our full allergen menu.